Binky is very proud I named these dog treats after him.

They’re filled with a pup’s favorite things: peanut butter, bacon and cheese.

Okay, these aren’t the healthiest dog treat recipe you’ll find. But still, they’re way better than the store-bought ones. And, every canine deserves to be spoiled once in a while.

These bacon and cheese dog treats are made using silicone molds. They pop out in a bone form, perfect for a bite-sized snack.

Are you ready to be (or keep being) your dog’s favorite person?

Get your apron on, Betty Crocker.

CAUTION: Beware of peanut butter brands containing xylitol. This is toxic to dogs can kill them. It’s often found in sugar-free brands as a sweetener.

Steps: Bacon Dog Treat Recipe

@yocanine 3 of your dog’s favorite ingredients! #dogrecipes #dogtreats #dogdiy #minpinsoftiktok #chipin #tiktokrecipe #dogmomhack #dogmomsoftiktok ♬ original sound – YoCanine

Gather Supplies: To get started, you’ll need some bone silicone molds. I used this set from Amazonthey’re freezer and oven safe.


Combine Ingredients: Use an electric mixer to combine the ingredients. Stir in the bacon and cheese (or if you’re lazy like me, mix it all together–still worked).


Add Water: Add enough water to make it a thick cake batter-like consistency. How much you use depends on how much moisture is already in your batter. Nut butter types and different-sized eggs and bananas have varying moisture levels.


Pour + Bake: You can use a measuring cup or small spoon to help you pour the batter. But since it’s thick, it’s tricky. I just poured it on the tray, tapping it and pressing it into the holes. To clean off all the excess batter before baking, run a butter knife horizontally over the tray’s surface and use a paper towel (see video).


Feed: As you can see, Binky wasted no time before snatching a treat. Success.


Binky’s Bacon Bakes

Follow the directions below

homemade dog treats recipes

Binky’s Bacon Bakes

The homemade dog treat recipe that will make you any canine’s favorite person.
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  • 1/3 c. Nut butter
  • 1 Egg
  • 1 Mashed banana
  • 1 c. Flour (or flour alternative)
  • ~1/2 c. Water (more or less to reach thick cake batter consistency)
  • 1/4 Chopped small bacon pieces
  • 2 tbsp. shredded and chopped cheese


  • Preheat oven 350F
  • Blend together egg, peanut butter, banana with an electric mixer. Add flour.
  • Stir in bacon pieces and cheese.
  • Add water until it reaches a thick cake batter consistency. It will be sticky. How much water you use depends on the water content/size of your egg, banana and nut butter brand. I started at 1/4 cup and ended up using ½ cup of water.
  • Pour batter into molds in whatever way you choose. I made a mess to get each mold filled, then cleaned the top off with a knife after (see article for tip).
  • Tap tray on counter to release air bubbles.
  • Bake about 13-27 mins or until tops are golden (time depends on silicone size)



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