Barktail Broth
If you eat chicken, you probably already have all the ingredients to make this now. Canines love the meat bits found floating throughout this glorious barktail.
Ingredients
Cooked or raw chicken bones- 1 tbsp Apple Cider Vinegar
- 1 tsp Parsley or oregano
- Water
Instructions
- Put bones in pot and pour water until it's covered by 3 inches extra. Add apple cider vinegar. Boil and simmer for 3 hours or longer.
- Alternatively, follow these instructions but make it in a crockpot. Turn on high for about an hour and then turn to low for up to 20 hours.
- Pour mixture through a strainer and into a container. You may choose to pick out any meat bits, but make sure you don’t include any sharp bones! Add parsley or oregano.